50ml Glayva 200ml Ginger Ale Crushed Ice Lime wedge
Pour Glayva and Ginger Ale over crushed ice in a long glass, stir and serve with a wedge of lime.
50ml Glayva 200ml Cranberry Juice 2 lime wedges Crushed ice
Pour Glayva and juice over crushed ice in a long glass, squeeze in the juice from one lime wedge then drop the other in to serve.
50ml Glayva 250ml Soda Crushed ice A squeeze of fresh lime juice
Mix the Glayva, soda water and freshly squeezed lime juice then pour over crushed ice in a long glass to serve.
